Smoked Salmon with Caviar

The healthy with a uniquely savory topping, the taste of smoked salmon with caviar is a delightful fusion of rich, smoky notes and savoury. When paired with the crispiness of Kueh Pie Tee, it provides a satisfying crunch, enhancing the overall sensory experience.

30 MIN | SERVE 15

Ingredients

  • 1 box regular kueh pie tee cups 15 pcs
  • 100gr smoked salmon
  • 3 spoonful caviar
  • 200ml cream cheese
  • 1/2 bunch parsley
  • 1 teaspoon of salt

Instructions

Step 1

Lay out the smoked salmon slices, sprinkle salt then put into kueh pie tee cup

Step 2

Place a small dollop of cream cheese on each smoked salmon slice

Step 3

Spoon a small amount of caviar on top of the cream cheese on each kueh pie tee cup

Step 4

Sprinkle freshly chopped parsley over the caviar for added freshness and color.

Step 5

Sprinkle freshly chopped parsley over the caviar for added freshness and color.

Product in this recipe

Gourmet Shells Rosette

Gourmet Shells Rosette

Available in 33 Regular and 45 Mini size

The healthy with a uniquely savory topping

Quantity
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Flour, Vegetable Oil, Water, Eggs, and Flavouring (Salt, Pepper, Chilli Powder, Garlic, Shallots and Ginger)

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